Pumpkin Chocolate Chip Muffins

by Jennifer on November 13, 2008

 

Is is possible to add mini chocolate chips to pumpkin muffins and still call them “healthy”?  We LOVE these little goodies.  A great fall morning treat!

 

Notice the little hand trying to steal one from the plate!!!

*Ingredients*
3/4 c sugar
1 1/2 cup flour
3/4 t baking powder
1/2 t baking soda
1 t pumpkin pie spice
1/4 t salt
1/4 cup oil
2 eggs
1/4 cup water
3/4 c canned pumpkin (1/2 of 15 oz can)
1/2 cup chocolate chips

Directions:

Preheat oven to 400. Grease 12 medium muffin tins, or 6 jumbo muffin tins. Mix all ingredients with hand mixer. Bake for 20-25 minutes (a little longer for the jumbo muffins!).  Let cool.  Enjoy with a cold glass of milk!

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{ 2 comments }

1 Woman Tribune November 13, 2008 at 6:23 pm

Who cares if something is “healthy” when something is that good!? We need a little treat sometimes and these look amazing!

Woman Tribune’s last blog post..Circuit City Files for Bankruptcy

2 jenna @ foodwithkidappeal November 14, 2008 at 1:39 am

if you’re offering a treat, it’s great to put in something wholesome like pumpkin, adds fiber to the treat so it’s not just empty calories. life is better with chocolate!
jenna @ foodwithkidappeal

jenna @ foodwithkidappeal’s last blog post..Family traditions-it’s not my hand in the bird.

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