A well balanced and highly nutritious fall dinner from $5 Dinners!
3 large pork chops ($2.49)
3 large sweet potatoes ($1.20)
Butter and Cinnamon for Sweet Potatoes ($.25)
1. Slit sweet potatoes. Bake in foil covered baking dish with 1/4 inch of water at 350 for 45-55 minutes.
2. Sprinkle cajun seasoning on pork chops (or marinate with oil and seasoning). Saute 4-5 minutes on each side, or until no longer pink in the middle. Time will vary by thickness of the chop!
3. Cook corn in microwave.
4. Serve sweet potatoes with butter and cinnamon with pork chops and corn. A nice colorful meal!
Cost $4.58
*Be sure to stop by the “Thanksgiving on a Budget” series this week over on Money Saving Mom. Crystal and Erin have teamed up and will be sharing some of our favorite frugal Thanksgiving recipes and tips. You won’t want to miss it! Links to specific posts can be found at $5 Dinners in the sidebar.*
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